Sauerkraut (Thermomix® Cutter, using modes)

Name: Sauerkraut (Thermomix® Cutter, using modes)
Prep time: 25 min
Cook time: 168 h 35 min
Total time: 168 h 35 min
Yield: 8 portions
Ingredients: 1000 g white cabbage; 3 tsp sea salt

No ratings

Prep. 25min

Total 168 h 35min

8 portions

Ingredients

white cabbage thickest part of the core removed, cut in wedges to fit through feeder tube
1000 g
sea salt
3 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 728 mg

Protein 1.6 g

Calories 130.8 kJ / 31.3 kcal

Fat 0.1 g

Fibre 3.1 g

Saturated Fat 0 g

Carbohydrates 7.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Pickles with Thermomix® Cutter (using modes) 12 Recipes
Australia and New Zealand

You might also like...

Seeded wholemeal bread (Diabetes)

4.8(13)

3 h 20min

Turmeric chicken bone broth

5.0(4)

6 h 10min

Burger pickles (Thermomix® Cutter, using modes)

5.0(2)

2 h 10min

Dumpling wrappers

4.2(5)

1 h

Gluten free focaccia bread

4.4(34)

1 h

Spiced white chocolate and macadamia skillet brownie

4.3(3)

50min

Oven Baked Vegetable Chips (TM6)

5.0(1)

1 h 45min

Tarte flambee with onions (Thermomix® Cutter, using modes)

4.9(7)

1 h

Basic nut butter

4.7(30)

30min

Cooked mayonnaise

4.7(305)

5min

Gluten free pizza dough

4.7(15)

2 h

Summer vegetable salad with maple tahini dressing

5.0(2)

30min