Sauerkraut (Thermomix® Cutter, using modes)

Name: Sauerkraut (Thermomix® Cutter, using modes)
Prep time: 25 min
Cook time: 168 h 35 min
Total time: 168 h 35 min
Yield: 8 portions
Ingredients: 1000 g white cabbage; 3 tsp sea salt

No ratings

Prep. 25min

Total 168 h 35min

8 portions

Ingredients

white cabbage thickest part of the core removed, cut in wedges to fit through feeder tube
1000 g
sea salt
3 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 728 mg

Protein 1.6 g

Calories 130.8 kJ / 31.3 kcal

Fat 0.1 g

Fibre 3.1 g

Saturated Fat 0 g

Carbohydrates 7.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Pickles with Thermomix® Cutter (using modes) 12 Recipes
Australia and New Zealand

You might also like...

Gluten free date, apple and walnut tea bread

3.8(5)

1 h 30min

Pickled zucchini (Thermomix® Cutter)

5.0(5)

20min

Pickled beetroot (Thermomix® Cutter)

4.6(11)

1 h 10min

Spiralized spicy pickled carrots

No ratings

Pickled red onions (Thermomix® Cutter)

4.8(5)

1 h 50min

Orange and vanilla canelé (non-alcoholic)

5.0(4)

49 h 5min

Rice paper rolls (Thermomix® Cutter, using modes)

5.0(6)

1 h

Zhoug (Diabetes)

4.0(1)

10min

Pears in orange syrup

5.0(7)

45min

Raw snickers slice

4.5(153)

55min

Turkish eggs (cilbir) with Thermomix® Blade Cover

4.6(5)

30min

Warm broccoli salad with rocket pesto

4.3(12)

30min