Spiced pumpkin mini loaves with cream cheese frosting

Spiced pumpkin loaves

• 500 g water
• 80 g pumpkin, peeled and cut into cubes (2-3 cm)
• 2 pieces orange zest, no white pith (1 x 10 cm strips)
• 120 g butter, softened
• 80 g soft dark brown sugar
• 2 eggs
• 40 g sultanas
• 80 g currants
• 20 g desiccated coconut
• 200 g self-raising flour
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground cardamom
• ¼ tsp ground cloves
• ¼ tsp ground ginger
• 40 g full cream milk
• 2 tbsp orange juice

Cream cheese frosting

• 60 g cream cheese, room temperature
• 20 g unsalted butter, room temperature
• 80 g icing sugar
• 1 tsp natural vanilla extract
• 1 tbsp full cream milk
• 1 pinch ground cinnamon, for sprinkling