Devices & Accessories
Spiced pumpkin mini loaves with cream cheese frosting
Prep. 15min
Total 1 h 20min
4 portions
Ingredients
Spiced pumpkin loaves
-
water500 g
-
pumpkin peeled and cut into cubes (2-3 cm)80 g
-
orange zest no white pith (1 cm x 10 cm strips)2 pieces
-
butter softened120 g
-
soft dark brown sugar80 g
-
eggs2
-
sultanas40 g
-
currants80 g
-
desiccated coconut20 g
-
self-raising flour200 g
-
ground cinnamon1 tsp
-
ground nutmeg¼ tsp
-
ground cardamom¼ tsp
-
ground cloves¼ tsp
-
ground ginger¼ tsp
-
full cream milk40 g
-
orange juice2 tbsp
Cream cheese frosting
-
cream cheese room temperature60 g
-
unsalted butter room temperature20 g
-
icing sugar80 g
-
natural vanilla extract1 tsp
-
full cream milk1 tbsp
-
ground cinnamon for sprinkling1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
709.3 mg
Protein
10.8 g
Calories
3364.1 kJ /
804.1 kcal
Fat
40 g
Fibre
4.5 g
Saturated Fat
24.9 g
Carbohydrates
102.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cooking for Me and You
70 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
$250 chocolate chunk cookies
2 h 30min
Chocolate bean cake with coconut butter cream frosting
2 h 15min
Chocolate zucchini mini loaves
1 h 30min
Lemon and lime polenta cakes
40min
Chocolate and nut biscuits
55min
Ginger bundt cake
1 h
Baked pumpkin doughnuts
1 h 20min
Polenta, mandarin and almond cake
2 h 35min
Pfeffernüsse (German spice biscuits)
2 h 40min
Pumpkin loaf
1 h 45min
Apple cinnamon muffins
40min
Pumpkin Streusel Muffins
25min