Skip to main content Search
Potted Eggs with Spinach and Bacon

Potted Eggs with Spinach and Bacon
4.3 52 ratings
Prep. 5min
Total 30min
6 portions
Sign up for free

Ingredients

  • olive oil plus extra for greasing
    10 g
  • bacon lardons
    80 g
  • fresh spinach leaves
    80 g
  • fresh tarragon leaves only, to taste
    2 - 3 sprigs
  • milk
    30 g
  • medium eggs
    8
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • water
    700 g
  • bread toasted, buttered
    6 slices

Difficulty

easy

Nutrition per 1 portion

Protein 14.2 g
Calories 1101 kJ / 263 kcal
Fat 14 g
Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast Bowls 10 Recipes
UK and Ireland
Simple Ideas 201 Recipes
UK and Ireland
Start The Day 14 Recipes
UK and Ireland

You might also like...

Banana and Blueberry Smoothie

4.8(135)

5min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

4.7(62)

25min

Two Second Muesli

4.8(49)

5min

Strawberry Cheesecake Overnight Oats

4.0(31)

8 h 10min

Vanilla and Honey Toasted Granola

4.9(45)

1 h 35min

Overnight Oats with a Peach Compote

4.4(37)

8 h 45min

Mango Chia Pudding

4.2(174)

4 h 10min

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

4.5(35)

3 h 20min

Green Smoothie

4.4(22)

5min

Vegan Brioche with Dried Fruit and Nuts

4.1(7)

2 h 15min

Frozen Fruit Breakfast Smoothie

4.5(79)

5min

Matcha Blueberry Morning Smoothie

4.5(11)

10min

 Show all
Show all