Devices & Accessories
Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon
Prep. 20min
Total 3 h 20min
6 portions
Ingredients
Seeded Breakfast Bread
-
wholemeal flour250 g
-
spelt flour230 g
-
sunflower seeds plus 2 tsp for sprinkling70 g
-
black sesame seeds plus 1 tsp for sprinkling35 g
-
caraway seeds (optional) plus 1 tsp for sprinkling1 Tbsp
-
linseeds plus 1 tsp for sprinkling1 Tbsp
-
fine sea salt2 tsp
-
baking powder2 tsp
-
bicarbonate of soda1 tsp
-
whole milk170 g
-
buttermilk180 g
-
runny honey30 g
-
extra virgin olive oil plus extra for greasing20 g
Avocado Ricotta Spread
-
ricotta cheese125 g
-
ripe avocados quartered3
-
lemon juice2 Tbsp
-
fine sea salt or to taste2 pinches
-
ground black pepper or to taste, plus extra for sprinkling2 pinches
Assembly
-
smoked salmon sliced100 g
-
lemon cut in wedges1
Difficulty
easy
Nutrition per 1 portion
Protein
17.7 g
Calories
1768 kJ /
425 kcal
Fat
27.5 g
Carbohydrates
22.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Family Table
65 Recipes
UK and Ireland
UK and Ireland
You might also like...
Sofrito Toasts with Serrano Ham
40min
Pork Fillet with Sauerkraut and Potato Purée
1 h 10min
Tuna Niçoise Toasts
3 h
Millet-stuffed Cabbage Rolls with Mushroom Sauce
1 h 40min
Beetroot and Herring Open Sandwich (Smørrebrød)
50min
Cod with Pistachio and Couscous
30min
Mediterranean Turkey Roulades
45min
Rice with Duck
1 h 5min
Breakfast Eggs with Bacon and Roasted Peppers
35min
Rice Salad with Eggs and Tuna
1 h
Coconut Creamed Kale
20min
Sea Bass with Lemon & Herb Couscous
35min