Devices & Accessories
Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon
Prep. 20min
Total 3 h 20min
6 portions
Ingredients
Seeded Breakfast Bread
-
wholemeal flour250 g
-
spelt flour230 g
-
sunflower seeds plus 2 tsp for sprinkling70 g
-
black sesame seeds plus 1 tsp for sprinkling35 g
-
caraway seeds (optional) plus 1 tsp for sprinkling1 Tbsp
-
linseeds plus 1 tsp for sprinkling1 Tbsp
-
fine sea salt2 tsp
-
baking powder2 tsp
-
bicarbonate of soda1 tsp
-
whole milk170 g
-
buttermilk180 g
-
runny honey30 g
-
extra virgin olive oil plus extra for greasing20 g
Avocado Ricotta Spread
-
ricotta cheese125 g
-
ripe avocados quartered3
-
lemon juice2 Tbsp
-
fine sea salt or to taste2 pinches
-
ground black pepper or to taste, plus extra for sprinkling2 pinches
Assembly
-
smoked salmon sliced100 g
-
lemon cut in wedges1
Difficulty
easy
Nutrition per 1 portion
Protein
17.7 g
Calories
1768 kJ /
425 kcal
Fat
27.5 g
Carbohydrates
22.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Family Table
65 Recipes
UK and Ireland
UK and Ireland
You might also like...
Low Carb Breakfast Frittata
40min
Shellfish Nage with Champagne
1 h 5min
Pear and Blue Cheese Salad with Hazelnuts (TM5)
15min
Greek Appetiser Tart
1 h 30min
Baked Spinach and Feta Mushrooms
35min
Lime Fruit Dressing
10min
Guacamole
5min
Goat's Cheese Eggs with Watercress and Beetroot
30min
Oat, Bran and Quinoa Porridge with Blueberry Compote
25min
Prawn and Spring Greens Mini Tacos
45min
Beetroot and Raspberry Smoothie
5min
Porridge with Almond Milk and Chia Seeds
20min