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Ingredients
- 1 - 2 baguettes parbaked, (cut in 24 x 1 cm slices)
- 3 - 4 Tbsp extra virgin olive oil
- 30 g Parmesan cheese cut in pieces (2 cm)
- 50 g red onion quartered
- 2 garlic cloves
- 6 anchovy fillets, in oil drained
- 100 - 120 g tinned tuna, in brine drained
- 225 g tinned chopped tomatoes
- 2 Tbsp tomato purée
- 25 g pickled baby capers drained
- ½ tsp chilli flakes (optional)
- fine sea salt to taste
- ground black pepper to taste
- 12 pitted black olives halved
- Nutrition
- per 1 piece
- Calories
- 66 kcal / 276 kJ
- Protein
- 3.1 g
- Fat
- 2.9 g
- Carbohydrates
- 6.3 g