Tuna Niçoise Toasts

Tuna Niçoise Toasts

4.8 21 ratings

Prep. 15min

Total 3 h

24 pieces

Ingredients

baguettes parbaked, (cut in 24 x 1 cm slices)
1 - 2
extra virgin olive oil
3 - 4 Tbsp
Parmesan cheese cut in pieces (2 cm)
30 g
red onion quartered
50 g
garlic cloves
2
anchovy fillets, in oil drained
6
tinned tuna, in brine drained
100 - 120 g
tinned chopped tomatoes
225 g
tomato purée
2 Tbsp
pickled baby capers drained
25 g
chilli flakes (optional)
½ tsp
fine sea salt to taste
ground black pepper to taste
pitted black olives halved
12

Difficulty

easy

Nutrition per 1 piece

Protein 3.1 g

Calories 276 kJ / 66 kcal

Fat 2.9 g

Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

World Cup Winners 13 Recipes
UK and Ireland

You might also like...

Grapefruit and Ginger Green Zinger

5min

Roasted Chicken with Vegetables in Cider Sauce

1 h 45min

Stracciatella Soup

30min

Christmas Quesadillas

55min

Apple Mille-feuille with Lamb's Lettuce and Nuts

15min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2 h

Greek Appetiser Tart

1 h 30min

Houmous and Grilled Vegetable Wraps

30min

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

3 h 20min

Strawberry and Burrata Salad with Basil Pesto

20min

Potted Eggs with Spinach and Bacon

30min

Tuna Tapenade on Cucumber

10min