Tuna Niçoise Toasts

Tuna Niçoise Toasts

4.8 20 rating

Prep. 15min

Total 3 h

24 pieces

Ingredients

baguettes parbaked, (cut in 24 x 1 cm slices)
1 - 2
extra virgin olive oil
3 - 4 Tbsp
Parmesan cheese cut in pieces (2 cm)
30 g
red onion quartered
50 g
garlic cloves
2
anchovy fillets, in oil drained
6
tinned tuna, in brine drained
100 - 120 g
tinned chopped tomatoes
225 g
tomato purée
2 Tbsp
pickled baby capers drained
25 g
chilli flakes (optional)
½ tsp
fine sea salt to taste
ground black pepper to taste
pitted black olives halved
12

Difficulty

easy

Nutrition per 1 piece

Protein 3.1 g

Calories 276 kJ / 66 kcal

Fat 2.9 g

Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

World Cup Winners 9 Recipes
UK and Ireland

You might also like...

Mojo Sauce for Seafood

10min

Layered Salmon and Avocado Terrine

3 h 35min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2 h

Tuna-stuffed Tomatoes

35min

Beef and White Bean Purée on Flatbread

5 h 15min

Sicilian Prawn Salad

40min

Sicilian Salad

30min

Baked Spinach and Feta Mushrooms

35min

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min

Georgian Chicken with Bulgur Wheat

1 h 15min

Tuna Tapenade on Cucumber

10min

Prawn Saganaki with Feta

35min