Devices & Accessories
Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
Prep. 30min
Total 5 h 30min
8 portions
Ingredients
Preparing the Turkey
-
turkey (5-6 kg, to serve 8-10 people)1
Creamy Pancetta, Lemon and Herb Stuffing
-
lemons thin peelings of skin only2
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fresh rosemary leaves only3 sprigs
-
fresh thyme leaves only6 sprigs
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pancetta sliced, cut in pieces80 g
-
mascarpone150 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
Stuffing the Turkey
-
onion quartered1
-
bay leaves5
-
white wine175 g
-
water175 g
Roasting
-
pigs in blankets (optional)20
Nutrition per 1 portion
Calories
965 kcal /
4036 kJ
Protein
119 g
Fat
50 g
Carbohydrates
7 g
Saturated Fat
19 g
Sodium
1089 mg