Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh flat-leaf parsley leaves
- 30 g lemon juice
- 300 g tinned tuna in oil, drained
- 20 g olive oil
- 85 g mascarpone
- 1 anchovy fillet
- 2 garlic cloves
- 40 g black olives, pitted
- 15 g pickled capers, drained
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- 1 cucumber, large, sliced in 32 (5 mm)
- 1 - 2 fresh red chillies, sliced (2 mm), to taste
- Nutrition
- per 1 piece
- Calories
- 157 kJ / 38 kcal
- Protein
- 2.8 g
- Carbohydrates
- 0.4 g
- Fat
- 2.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10 分
Red Cabbage Salad with Figs and Gorgonzola
10 分
Avocado and Basil Dressing
10 分
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50 分
Beetroot Carpaccio with Goat's Cheese and Rocket
20 分
Stuffed Pork Fillet with Celery and Potato Purée
55min
Tuna Nicoise with Raspberry Vinaigrette and Honey
40 分
Layered Salmon and Avocado Terrine
3h 35min
Tuna Niçoise Toasts
3h
Cavolo Nero and Roasted Chickpea Salad
25 分
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 分
Brussels Sprouts with Cranberries and Pecans
35 分