Skip to main content Search
Pollock and Spinach Lasagne

Pollock and Spinach Lasagne
4.7 41 ratings
Prep. 15min
Total 1 h
6 portions
Sign up for free

Ingredients

  • pollock fillets sliced (1 cm)
    500 g
  • lemon juice
    2 Tbsp
  • fine sea salt
    1 ¾ tsp
  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • garlic cloves
    2
  • sun-dried tomatoes in oil drained
    30 g
  • frozen chopped spinach thawed, drained
    300 g
  • ground black pepper
    ¾ tsp
  • unsalted butter diced, plus extra for greasing
    40 g
  • plain flour
    70 g
  • milk
    650 g
  • ground nutmeg
    ¼ tsp
  • dried basil
    ½ tsp
  • dried lasagne pasta sheets
    12
  • mozzarella sliced (5 mm)
    120 g

Difficulty

easy

Nutrition per 1 portion

Protein 35.7 g
Calories 2066 kJ / 494 kcal
Fat 18 g
Carbohydrates 47.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

WHITE FISH 10 Recipes
UK and Ireland

You might also like...

Sofrito Toasts with Serrano Ham

4.8(54)

40min

Potted Eggs with Spinach and Bacon

4.3(52)

30min

Prawns with Tomato, Saffron and Anchovy Sauce

3.6(8)

35min

Fontina and Walnut Risotto - Risotto con Fontina e noci

4.7(18)

25min

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

3.3(3)

1 h

Salmon, Quinoa, Feta and Mixed Vegetable Salad

4.6(136)

50min

Spring Vegetable Penne

4.0(45)

45min

Green Pancakes with Ham and Cheese

4.6(34)

55min

Salmon with Spinach, Tomatoes and Lentils

4.6(84)

40min

Polenta with Prawns, Chorizo and Spinach

4.4(86)

25min

Salmon and Couscous Parcels with Sun-dried Tomatoes

4.7(116)

35min

Mediterranean Salad

4.5(41)

25min