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Ingredients
- 50 g onions quartered
- 10 g fresh parsley leaves
- 300 g salt cod, presoaked and desalted cut in pieces (see tip)
- 200 g floury potatoes peeled, cut in small pieces
- 300 g water
- ½ tsp fine sea salt
- 2 medium eggs
- 1 pinch ground black pepper
- frying oil (e.g. sunflower oil or vegetable oil)
- Nutrition
- per 1 piece
- Calories
- 112 kcal / 469 kJ
- Protein
- 3 g
- Fat
- 10 g
- Carbohydrates
- 2 g
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