Spinach and Cheese Soufflés

Spinach and Cheese Soufflés

4.6 11 ratings

Prep. 15min

Total 35min

6 portions

Ingredients

salted butter for greasing
egg whites from large eggs
4
Parmesan cheese cut in pieces (2 cm)
30 g
fresh spinach leaves
200 g
soft goat's cheese
40 g
curd cheese (quark)
200 g
cornflour
15 g
fine sea salt
2 pinches
ground black pepper
2 pinches
fresh basil leaves
6
egg yolks from large eggs
4

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 971 kJ / 233 kcal

Fat 16 g

Fibre 1 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meat-free 10 Recipes
UK and Ireland

You might also like...

Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata

55min

Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini

50min

Sicilian Caponata

30min

Orzo Salad with Artichoke and Feta

25min

Pistachio Pesto

10min

Green Pancakes with Ham and Cheese

55min

Quinoa Salad

35min

Salmon with Spinach, Tomatoes and Lentils

40min

Raw Beetroot Soup

5min

Mini Crab Cakes with Coriander Paste

1 h

Sofrito Toasts with Serrano Ham

40min

Spinach, Tomato and Goat's Cheese Quiche

1 h