Spinach and Cheese Soufflés
TM6 TM5 TM31

Spinach and Cheese Soufflés

4.7 (10 ratings)

Ingredients

  • 20 g salted butter, plus extra for greasing
  • 4 egg whites, from large eggs
  • 30 g Parmesan cheese, cut in pieces (2 cm)
  • 200 g fresh spinach leaves
  • 40 g soft goat's cheese
  • 200 g curd cheese (quark)
  • 15 g cornflour
  • 2 pinches fine sea salt
  • 2 pinches ground black pepper
  • 6 fresh basil leaves
  • 4 egg yolks, from large eggs

Nutrition
per 1 portion
Calories
971 kJ / 233 kcal
Protein
15 g
Carbohydrates
6 g
Fat
16 g
Fibre
1 g

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