Skip to main content Search
Parsnip Blinis with Stilton, Walnuts and Honey

Parsnip Blinis with Stilton, Walnuts and Honey
3.9 7 rating
Prep. 25min
Total 2 h 20min
30 pieces
Sign up for free

Ingredients

  • parsnips peeled, sliced in rounds (1-2 cm)
    400 g
  • unsalted butter diced, plus extra for frying
    50 g
  • olive oil for frying
  • egg whites from large eggs
    2
  • egg yolks from large eggs
    2
  • crème fraîche
    30 g
  • milk
    30 g
  • rice flour
    2 Tbsp
  • fine sea salt or to taste
    ½ tsp
  • ground black pepper or to taste
    1 pinch
  • walnut halves
    80 g
  • honey
    1 ½ Tbsp
  • Stilton crumbled
    100 g

Difficulty

easy

Nutrition per 1 piece

Protein 2 g
Calories 395 kJ / 95 kcal
Fat 7.9 g
Carbohydrates 3.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Day 12 Recipes
UK and Ireland

You might also like...

Pear and Goat's Cheese Parcels

Pear and Goat's Cheese Parcels

4.6(8)

40min

Asparagus and Hazelnut Tart with Polenta Crust

Asparagus and Hazelnut Tart with Polenta Crust

4.1(42)

1 h 35min

Feta, Olive and Herb Muffins

Feta, Olive and Herb Muffins

3.6(45)

50min

Greek Lamb Meatballs (Keftethes)

Greek Lamb Meatballs (Keftethes)

4.7(44)

40min

Tahini and Beetroot Dip

Tahini and Beetroot Dip

4.1(25)

1 h 15min

Cassoulet with Duck and Extra Veg

Cassoulet with Duck and Extra Veg

3.5(10)

1 h

Hollandaise Sauce

Hollandaise Sauce

3.9(101)

15min

Goat's Cheese Flans with Yoghurt Sauce and Leeks

Goat's Cheese Flans with Yoghurt Sauce and Leeks

2.0(2)

45min

Mini Falafel with Beetroot Houmous

Mini Falafel with Beetroot Houmous

4.2(54)

20min

Red Pepper Houmous

Red Pepper Houmous

4.3(31)

5min

Hot Artichoke Dip

Hot Artichoke Dip

4.7(92)

30min

Beetroot Houmous

Beetroot Houmous

4.4(47)

15min