Raw chocolate snaps

Chocolate

• 200 g raw cacao butter, cut into pieces (1-2 cm), plus extra for greasing
• 50 - 60 g raw cacao powder
• 100 g honey
• 1 tsp vanilla bean paste
• 1 pinch sea salt

Hazelnut and orange topping

• 40 g hazelnuts, toasted and roughly chopped
• ½ orange, zest only, no white pith
• ⅛ tsp sea salt flakes

Macadamia and coconut topping

• 40 g macadamia nuts, toasted and roughly chopped
• 20 g shredded coconut, toasted