Buckwheat and almond slider buns
TM6 TM5 TM31

Buckwheat and almond slider buns

4.8 (20 ratings)

Ingredients

  • 100 g raw almonds
  • 100 g buckwheat groats
  • 30 g psyllium husks
  • 2 tsp gluten free baking powder
  • 1 tsp salt
  • 1 egg
  • 230 g boiling water
  • 1 tbsp apple cider vinegar
  • 1 tbsp honey
  • mixed seeds, for sprinkling

Nutrition
per 1 portion
Calories
888.3 kJ / 211.5 kcal
Protein
7.4 g
Carbohydrates
16.6 g
Fat
11.6 g
Saturated Fat
1.1 g
Fibre
7.3 g
Sodium
497 mg

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