Sago plum pudding

Sago plum pudding

4.4 9 ratings

Prep. 15min

Total 28 h 15min

8 portions

Ingredients

sago
80 g
full cream milk for soaking
520 g
unsalted butter softened, plus extra for greasing
40 g
lemon zest only, no white pith
1
dark brown sugar
180 g
breadcrumbs
70 g
bicarbonate of soda
1 tsp
pitted dates
60 g
dried figs
60 g
dried apricots
30 g
dried apples
30 g
dried currants
30 g
glacé cherries
30 g
sultanas
50 g
ground allspice
1 pinch
ground cinnamon
1 pinch
ground nutmeg
1 pinch
egg
1
water
1700 g

Nutrition per 1 portion

Calories 309 kcal / 1300 kJ

Protein 5.3 g

Fat 7.5 g

Carbohydrates 55.6 g

Fibre 3.8 g

Saturated Fat 4.5 g

Sodium 387.1 mg

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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