Sago plum pudding
TM6 TM5 TM31

Sago plum pudding

5.0 (2 ratings)

Ingredients

  • 80 g sago
  • 520 g full cream milk, for soaking
  • 40 g unsalted butter, softened, plus extra for greasing
  • 1 lemon, zest only, no white pith
  • 180 g dark brown sugar
  • 70 g breadcrumbs
  • 1 tsp bicarbonate of soda
  • 60 g pitted dates
  • 60 g dried figs
  • 30 g dried apricots
  • 30 g dried apples
  • 30 g dried currants
  • 30 g glacé cherries
  • 50 g sultanas
  • 1 pinch ground allspice
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg
  • 1 egg
  • 1700 g water

Nutrition
per 1 portion
Calories
1300 kJ / 309 kcal
Protein
5.3 g
Carbohydrates
55.6 g
Fat
7.5 g
Saturated Fat
4.5 g
Fibre
3.8 g
Sodium
387.1 mg

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