
Devices & Accessories
Sago plum pudding
Prep. 15min
Total 28 h 15min
8 portions
Ingredients
-
sago80 g
-
full cream milk for soaking520 g
-
unsalted butter softened, plus extra for greasing40 g
-
lemon zest only, no white pith1
-
dark brown sugar180 g
-
breadcrumbs70 g
-
bicarbonate of soda1 tsp
-
pitted dates60 g
-
dried figs60 g
-
dried apricots30 g
-
dried apples30 g
-
dried currants30 g
-
glacé cherries30 g
-
sultanas50 g
-
ground allspice1 pinch
-
ground cinnamon1 pinch
-
ground nutmeg1 pinch
-
egg1
-
water1700 g
Nutrition per 1 portion
Calories
309 kcal /
1300 kJ
Protein
5.3 g
Fat
7.5 g
Carbohydrates
55.6 g
Fibre
3.8 g
Saturated Fat
4.5 g
Sodium
387.1 mg
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Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
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