Sago plum pudding

Sago plum pudding

4.4 10 ratings

Prep. 15min

Total 28 h 15min

8 portions

Ingredients

sago
80 g
full cream milk for soaking
520 g
unsalted butter for greasing
lemon zest only, no white pith
1
dark brown sugar
180 g
breadcrumbs
70 g
bicarbonate of soda
1 tsp
pitted dates
60 g
dried figs
60 g
dried apricots
30 g
dried apple
30 g
dried currants
30 g
glacé cherries
30 g
sultanas
50 g
ground allspice
1 pinch
ground cinnamon
1 pinch
ground nutmeg
1 pinch
egg
1
water
1700 g

Difficulty

medium

Nutrition per 1 portion

Sodium 387.1 mg

Protein 5.3 g

Calories 1300 kJ / 309 kcal

Fat 7.5 g

Fibre 3.8 g

Saturated Fat 4.5 g

Carbohydrates 55.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Steamed orange puddings

1 h 25min

Christmas cake

196 h 35min

Fig and apricot tea bread

1 h 30min

Lemon or lime butter

15min

Sweet shortcrust pastry

1 h 50min

Meatloaf with onion gravy

1 h 30min

Cranberry pistachio spiced muffins

50min

Gluten free fruit mince pies

1 h 15min

Date and nut loaf

1 h 20min

Apple, leek and sage sauce

15min

Irish lamb stew

6 h 20min

Pea and ham soup

2 h 20min