
Devices & Accessories
Flaky filo fingers
Prep. 35min
Total 1 h 30min
36 portions
Ingredients
-
unsalted butter cut into pieces (3 cm), plus extra for greasing180 g
-
spring onions/shallots trimmed and cut into quarters2 - 3
-
olive oil20 g
-
frozen chopped spinach thawed and excess moisture squeezed out (approx. 250 g after moisture removed)500 g
-
feta cheese crumbled (see Tips)200 g
-
ricotta drained250 g
-
egg1
-
salt¼ - ½ tsp
-
ground black pepper2 pinches
-
filo pastry (approx. 375 g)18 - 20 sheet
Nutrition per 1 portion
Calories
203 kcal /
406 kJ
Protein
2.7 g
Fat
7.4 g
Carbohydrates
4.6 g
Fibre
0.4 g
Saturated Fat
4.5 g
Sodium
154.7 mg
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85 Recipes
Australia and New Zealand
Australia and New Zealand
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