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Flaky filo fingers
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- 180 g unsalted butter, cut into pieces (3 cm), plus extra for greasing
- 2 - 3 spring onions/shallots, trimmed and cut into quarters
- 20 g olive oil
- 500 g frozen chopped spinach, thawed and excess moisture squeezed out (approx. 250 g after moisture removed)
- 200 g feta cheese, crumbled (see Tips)
- 250 g ricotta, drained
- 1 egg
- ¼ - ½ tsp salt
- 2 pinches ground black pepper
- 18 - 20 sheet filo pastry (approx. 375 g)
- per 1 portion
- 406 kJ / 203 kcal
- 2.7 g
- 4.6 g
- 7.4 g
- Saturated Fat
- 4.5 g
- 0.4 g
- 154.7 mg