Compatible versions
Brown butter ice cream with peanut butter ganache swirl
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ice cream
- 90 g butter
- 500 g pouring (whipping) cream
- 250 g full cream milk
- 6 egg yolks
- 70 g raw sugar
- 70 g dark brown sugar
- 1 tsp sea salt
- 2 tsp natural vanilla extract
Ganache
- 100 g roasted salted peanuts
- 1 pinch sea salt, to taste (optional)
- 100 g white chocolate, cut into pieces
- 100 g pouring (whipping) cream
Assembly
- waffle cones, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 3119.8 kJ / 742.8 kcal
- Protein
- 11.3 g
- Carbohydrates
- 57.1 g
- Fat
- 53.5 g
- Saturated Fat
- 27.7 g
- Fibre
- 1.5 g
- Sodium
- 514.8 mg
In Collections
Alternative recipes
Chocolate volcanos
55 分
Cheese soufflés
30min
Chocolate pudding
6h 30min
Crème brûlée
7h
Blackberry frozen yoghurt
12h 5min
Salted caramel soufflés
35min
Cheese puffs with honeyed goat's cheese
2小時 30 分
Watermelon and raspberry ice cream sandwiches
28h 40min
Chocolate truffle cake
2h 15min
Lime meringue tartlets
2h 40min
$250 chocolate chunk cookies
2小時 30 分
Chocolate fondant cake
40min