Brown butter ice cream with peanut butter ganache swirl
TM6 TM5 TM31

Brown butter ice cream with peanut butter ganache swirl

4.3 (4 ratings)

Ingredients

Ice cream

  • 90 g butter
  • 500 g pouring (whipping) cream
  • 250 g full cream milk
  • 6 egg yolks
  • 70 g raw sugar
  • 70 g dark brown sugar
  • 1 tsp sea salt
  • 2 tsp natural vanilla extract

Ganache

  • 100 g roasted salted peanuts
  • 1 pinch sea salt, to taste (optional)
  • 100 g white chocolate, cut into pieces
  • 100 g pouring (whipping) cream

Assembly

  • waffle cones, to serve (optional)

Nutrition
per 1 portion
Calories
3119.8 kJ / 742.8 kcal
Protein
11.3 g
Carbohydrates
57.1 g
Fat
53.5 g
Saturated Fat
27.7 g
Fibre
1.5 g
Sodium
514.8 mg

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