Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Brown butter ice cream with peanut butter ganache swirl
Prep. 25min
Total 24 h 40min
8 portions
Ingredients
Ice cream
-
butter90 g
-
pouring (whipping) cream500 g
-
full cream milk250 g
-
egg yolks6
-
raw sugar70 g
-
dark brown sugar70 g
-
sea salt1 tsp
-
natural vanilla extract2 tsp
Ganache
-
roasted salted peanuts100 g
-
sea salt (optional) to taste1 pinch
-
white chocolate cut into pieces100 g
-
pouring (whipping) cream100 g
Assembly
-
waffle cones (optional) to serve
Nutrition per 1 portion
Calories
742.8 kcal /
3119.8 kJ
Protein
11.3 g
Fat
53.5 g
Carbohydrates
57.1 g
Fibre
1.5 g
Saturated Fat
27.7 g
Sodium
514.8 mg
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9 Recipes
Australia and New Zealand
Australia and New Zealand
