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Brown butter ice cream with peanut butter ganache swirl
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Ingredients
Ice cream
- 90 g butter
- 500 g pouring (whipping) cream
- 250 g full cream milk
- 6 egg yolks
- 70 g raw sugar
- 70 g dark brown sugar
- 1 tsp sea salt
- 2 tsp natural vanilla extract
Ganache
- 100 g roasted salted peanuts
- 1 pinch sea salt to taste (optional)
- 100 g white chocolate cut into pieces
- 100 g pouring (whipping) cream
Assembly
- waffle cones to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 742.8 kcal / 3119.8 kJ
- Protein
- 11.3 g
- Fat
- 53.5 g
- Carbohydrates
- 57.1 g
- Fibre
- 1.5 g
- Saturated Fat
- 27.7 g
- Sodium
- 514.8 mg
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