Berry and red wine trifle

Berry and red wine trifle

3.3 8 ratings

Prep. 30min

Total 4 h 50min

12 portions

Ingredients

Jelly

water
270 g
gelatine powder
5 tsp
red wine
450 g
apple juice
270 g
caster sugar
120 g

Sponge

butter for greasing
raw sugar
220 g
eggs room temperature
6
natural vanilla extract
2 tsp
bicarbonate of soda
½ tsp
cream of tartar
1 ½ tsp
gluten free cornflour
130 g

Custard

raw sugar
100 g
gluten free cornflour
40 g
eggs
3
full cream milk
800 g
natural vanilla extract
1 tsp

Assembly

blackberry jam
150 g
flaked almonds toasted
50 g
fresh mixed berries
400 g
pouring (whipping) cream (see Tip)
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 136.9 mg

Protein 8.6 g

Calories 2196.3 kJ / 522.9 kcal

Fat 25.1 g

Fibre 1.6 g

Saturated Fat 13.4 g

Carbohydrates 66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Beetroot, pear and blue cheese salad

1 h 10min

Turkey roll with cranberry and cherry sauce

2 h 30min

Mulled cider sorbet

5 h 15min

Brandy butter

10min

Chicken and sweet corn soup

30min

Custard

10min

White chocolate mousse cups

3 h 35min

Gluten free shortbread

1 h 20min

Gluten free chocolate halva cake

1 h

Gluten free scones

30min

Cauliflower, broccoli and blue cheese gratin

1 h

Pea and ham soup

2 h 20min