Berry and red wine trifle

Berry and red wine trifle

3.3 8 rating

Prep. 30min

Total 4 h 50min

12 portions

Ingredients

Jelly

water
270 g
gelatine powder
5 tsp
red wine
450 g
apple juice
270 g
caster sugar
120 g

Sponge

butter for greasing
raw sugar
220 g
eggs room temperature
6
natural vanilla extract
2 tsp
bicarbonate of soda
½ tsp
cream of tartar
1 ½ tsp
gluten free cornflour
130 g

Custard

raw sugar
100 g
gluten free cornflour
40 g
eggs
3
full cream milk
800 g
natural vanilla extract
1 tsp

Assembly

blackberry jam
150 g
flaked almonds toasted
50 g
fresh mixed berries
400 g
pouring (whipping) cream (see Tip)
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 136.9 mg

Protein 8.6 g

Calories 2196.3 kJ / 522.9 kcal

Fat 25.1 g

Fibre 1.6 g

Saturated Fat 13.4 g

Carbohydrates 66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Moroccan beef stew with Israeli couscous

40min

All-in-one 'roast' beef

1 h 30min

Mango cheesecake

6 h 35min

Chicken and cashews

55min

Chicken velouté meal

40min

Traditional gravy

25min

Creamy honey mustard chicken

1 h

Gluten free sticky date puddings

1 h 5min

Chocolate cake with lime cream

1 h 5min

Chunky choc nut brownie

35min

Gluten free sausage rolls

2 h 5min

Gluten free lemon tart

2 h 25min