Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Fragrant Asian fish parcels (Skinnymixers)
Prep. 15min
Total 40min
6 portions
Ingredients
Sauce
-
fresh long red chilli trimmed, deseeded if preferred and cut into halves1
-
fresh ginger peeled and cut into pieces20 g
-
garlic cloves3
-
tamari (see Tips)30 g
-
lime juice1 tsp
-
raw sugar1 tsp
Fish parcels
-
jasmine rice200 g
-
water900 g
-
bok choy (approx. 250 g), stalks trimmed1 bunch
-
firm white fish fillets cut into approx. 100 g portions600 g
-
carrots cut into julienne (see Tips)100 g
-
sesame seeds for sprinkling
-
spring onions/shallots cut into thin slices, for garnishing
-
fresh long red chilli cut into thin slices, for garnishing
-
lime cut into cheeks, to serve
Difficulty
easy
Nutrition per 6 portions
Sodium
2325.9 mg
Protein
155.4 g
Calories
8309.8 kJ /
1978.5 kcal
Fat
68.1 g
Fibre
24.3 g
Saturated Fat
11.7 g
Carbohydrates
173.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Hearty seafood chowder
45min
Teriyaki chicken thighs
2 h 10min
Chilli and garlic prawns
1 h 10min
Steamed red curry fish (Matt Sinclair)
30min
Chicken stock paste
45min
Asian master stock
1 h 45min
Cider-brined pork chops with apple dressing
2 h 20min
Chilli lime prawns with soba noodles
25min
Prawn and noodle stir-fry
25min
Prawn and chicken laksa
40min
Thai beef salad
1 h 20min
Ginger beef and sugar snap peas with rice
1 h 45min