Compatible versions
Apricot, Hazelnut and Feta Couscous with Mixed Vegetables
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g raw hazelnuts
- 150 g dried apricots
- 300 g onions, quartered
- 20 g garlic cloves
- 60 g olive oil, plus extra for drizzling
- ½ tsp salt
- 200 g couscous
-
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled - 600 g water
- 200 g carrots, sliced (5 mm)
- 200 g courgettes, sliced (7-10 mm)
- 150 g red peppers, cut in bite-size pieces
- 100 g frozen peas
- 200 g feta cheese, diced (5 mm)
- 2 tsp fresh parsley, chopped, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 2607 kJ / 622 kcal
- Protein
- 18 g
- Carbohydrates
- 47 g
- Fat
- 37 g
- Fibre
- 12.4 g
In Collections
Alternative recipes
Curried Couscous, Carrot and Chickpea Salad
10 min
Bulgur Salad with Rocket, Peach and Avocado
35 min
Cauliflower "Couscous" Salad
10 min
Seven Spice Chicken with Rice
35 min
Seitan Chilli
25 min
Carrot and Peanut Bake
55min
Warm Salad with Lentils, Cauliflower and Beans
30 min
Beetroot Salad
10 min
Chickpea Gratin
1h
Stuffed Butternut Squash with Feta
1h 50min
Aubergine and Tomato Pasta
45min
Rice Salad with Eggs and Tuna
1h