Moroccan Bean Soup

Moroccan Bean Soup

4.1 14 rating

Prep. 20min

Total 45min

4 portions

Ingredients

shallots halved
45 g
olive oil
20 g
flat green beans (see tip)
450 g
courgettes cut in pieces
200 g
tomatoes cut in pieces
200 g
water
650 g
mint leaves
5
fresh coriander leaves
5
ground cumin to taste
1 - 2 tsp
fine sea salt to taste
1 - 1 ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 412 kJ / 98 kcal

Fat 6 g

Fibre 5 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

moroccan adventure 10 Recipes
UK and Ireland

You might also like...

Cape Malay Vegetable Curry

Cape Malay Vegetable Curry

35min

Iranian Vegetable Stew

Iranian Vegetable Stew

1 h 30min

Carrot and Coriander Soup

Carrot and Coriander Soup

25min

Creamy Tomato Soup

Creamy Tomato Soup

25min

Green Goodness Soup

Green Goodness Soup

10min

Chickpea Gratin

Chickpea Gratin

1 h

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

13 h 25min

Tuna with Tomato Sauce, Capers and Olives

Tuna with Tomato Sauce, Capers and Olives

25min

Puy Lentil Dip

Puy Lentil Dip

45min

Danish Split Pea Soup

Danish Split Pea Soup

1 h

Sweet Potato, Red Pepper and Cannellini Bean Soup

Sweet Potato, Red Pepper and Cannellini Bean Soup

35min

Tomato, Lentil and Thyme Soup

Tomato, Lentil and Thyme Soup

40min