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- 500 - 600 g tinned butter beans, rinsed and drained
- 100 g red peppers, quartered
- 100 g green peppers, quartered
- 100 g onions, quartered
- 70 g black olives, pitted, halved
- 50 g olive oil
- 40 g sherry vinegar
- ½ tsp fine sea salt
- per 1 portion
- 1369 kJ / 327 kcal
- 7.1 g
- 17.6 g
- 24.1 g
- 5.6 g
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