Devices & Accessories
Chicken and Spelt Salad
Prep. 30min
Total 1 h 15min
6 portions
Ingredients
-
water500 g
-
spelt grains150 g
-
fine sea salt plus extra to taste1 tsp
-
red peppers diced (approx. 5 mm)200 g
-
chicken breasts cut in strips (approx. 5 cm x 1 cm)300 g
-
extra virgin olive oil50 g
-
ground black pepper plus extra to taste2 pinches
-
almonds40 g
-
shallots halved40 g
-
fresh mixed herbs (e.g. coriander, parsley), leaves only4 - 5 sprigs
-
20 g balsamic vinegarwine vinegar20 g
-
freshly squeezed lemon juice (optional)20 g
-
rocket leaves60 g
-
20 g whole mixed nuts, (e.g. walnuts, hazelnuts)pine nuts20 g
Difficulty
easy
Nutrition per 1 portion
Protein
19 g
Calories
1224 kJ /
292 kcal
Fat
15 g
Fibre
5 g
Carbohydrates
19 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Superfood Salmon Salad
1 h 5min
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1 h
Balsamic Spelt Salad
20min
Honey Lime Chicken with Mango Chutney
1 h 15min
Veracruz Fish
30min
Hake Salad with Mango and Lime Mayonnaise
40min
Salad with Bacon, Watermelon and Yoghurt Dressing
20min
Cavolo Nero and Roasted Chickpea Salad
25min
Detox Salad
10min
Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
5 h 30min
Cajun Chicken and Sweet Potato Mash
25min
Brown Rice Salad with Trout
35min