Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de vin blanc liquoreux
- 120 g de sucre en poudre
- 6 jaunes d'œufs
- 600 g de fruits rouges frais variés (fraises, cerises, framboises, mûres, myrtilles...)
- Nutrition
- per 1 portion
- Calories
- 878 kJ / 209 kcal
- Protein
- 4.5 g
- Carbohydrates
- 26.2 g
- Fat
- 6.7 g
- Fibre
- 4.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sabayon au citron
15min
Sauce béarnaise
20min
Blancs-mangers aux amandes et compotée de fraises
4h 40min
Galette des Rois pistache griotte
1h 20 min
Sabayon aux abricots et aux amaretti
20min
Sabayon au vouvray
15min
Gratin aux fruits rouges
20min
Sabayons gratinés aux fruits rouges et financiers
55min
Sabayon sucré
30min
Sabayon de fruits exotiques
30min
Soufflés poires roquefort
1h
Sabayon gratiné aux clémentines
25min