Gratin au sabayon et aux fruits rouges

Gratin au sabayon et aux fruits rouges

3.5 16 ratings

Prep. 5min

Total 15min

6 portions

Ingredients

120 g de vin blanc liquoreux
120 g de sucre en poudre
6 jaunes d'œufs
600 g de fruits rouges frais variés (fraises, cerises, framboises, mûres, myrtilles...)

Difficulty

easy

Nutrition per 1 portion

Protein 4.5 g

Calories 878 kJ / 209 kcal

Fat 6.7 g

Fibre 4.7 g

Carbohydrates 26.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Desserts faciles 53 Recipes
France

You might also like...

Petite crème express aux fruits rouges

15min

Filet de bœuf farci et son glaçage à la grenade

1 h 45min

Sabayons gratinés aux fruits rouges et financiers

55min

Sabayon

15min

Gaspacho de tomate aux cerises noires

1 h 5min

Sabayon aux abricots et aux amaretti

20min

Chutney aux raisins

25min

Gratin aux fruits rouges

20min

Gaspacho tomate-gambas

2 h 30min

Gratin de mangue aux épices

1 h 30min

Rhubarbe en sabayon anisé, fraises au sucre

30min

Sauce à la mangue

50min