Devices & Accessories
Gratin au sabayon et aux fruits rouges
Prep. 5min
Total 15min
6 portions
Ingredients
-
120 g de vin blanc liquoreux
-
120 g de sucre en poudre
-
6 jaunes d'œufs
-
600 g de fruits rouges frais variés (fraises, cerises, framboises, mûres, myrtilles...)
Difficulty
easy
Nutrition per 1 portion
Protein
4.5 g
Calories
878 kJ /
209 kcal
Fat
6.7 g
Fibre
4.7 g
Carbohydrates
26.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Desserts faciles
53 Recipes
France
France
You might also like...
Sabayon gratiné aux clémentines
25min
Sabayons gratinés aux fruits rouges et financiers
55min
Sabayon classique
15min
Pêches pochées, framboises, amandes
45min
Sabayon sucré
30min
Sabayon aux abricots et aux amaretti
20min
Sabayon au cidre
15min
Rhubarbe en sabayon anisé, fraises au sucre
30min
Sabayon
15min
Sabayon aux raisins
15min
Sabayon de fruits exotiques
30min
Pommes vapeur et sabayon au cidre
40min