Devices & Accessories
Gratin au sabayon et aux fruits rouges
Prep. 5min
Total 15min
6 portions
Ingredients
-
120 g de vin blanc liquoreux
-
120 g de sucre en poudre
-
6 jaunes d'œufs
-
600 g de fruits rouges frais variés (fraises, cerises, framboises, mûres, myrtilles...)
Difficulty
easy
Nutrition per 1 portion
Protein
4.5 g
Calories
878 kJ /
209 kcal
Fat
6.7 g
Fibre
4.7 g
Carbohydrates
26.2 g
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Desserts faciles
53 Recipes
France
France
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