Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de crème liquide entière, très froide
- 4 jaunes d'œufs
- 100 g de vin blanc liquoreux, type coteaux-du-layon
- 600 g de raisins
- 80 g de sucre en poudre
- Nutrition
- per 1 portion
- Calories
- 610.5 kJ / 152.8 kcal
- Protein
- 4 g
- Carbohydrates
- 26.3 g
- Fat
- 2.7 g
- Fibre
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gaspacho de melon
10 分
Sabayon au citron
15min
Pannacottas langoustines et pamplemousse
3小時 25 分
Soufflé à l'ananas
35min
Soupe de fruits rouges
2h 10min
Soupe fraîche d'abricots au muscat et aux griottes
2h 15min
Poires duchesse
12h 25min
AOUT - Condiment catalan - Richard Toix
3h 30min
Cannelés
13h 45min
Ananas en papillote
1小時
Aumônière de moules aux petits légumes
1小時 10 分
Œufs au lait
50 分