
Devices & Accessories
Gratin de raisin en sabayon
Prep. 5min
Total 20min
6 portions
Ingredients
-
100 g de crème liquide entière très froide
-
4 jaunes d'œufs
-
100 g de vin blanc liquoreux type coteaux-du-layon
-
600 g de raisins
-
80 g de sucre en poudre
Nutrition per 1 portion
Calories
152.8 kcal /
610.5 kJ
Protein
4 g
Fat
2.7 g
Carbohydrates
26.3 g
Fibre
3.2 g
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