Gratin de raisin en sabayon

Gratin de raisin en sabayon

2.8 5 ratings
Prep. 5min
Total 20min
6 portions

Ingredients

  • 100 g de crème liquide entière très froide
  • 4 jaunes d'œufs
  • 100 g de vin blanc liquoreux type coteaux-du-layon
  • 600 g de raisins
  • 80 g de sucre en poudre

Nutrition per 1 portion

Calories 152.8 kcal / 610.5 kJ
Protein 4 g
Fat 2.7 g
Carbohydrates 26.3 g
Fibre 3.2 g

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