Sauce périgourdine

Sauce périgourdine

4.8 65 ratings

Prep. 5min

Total 35min

400 g

Ingredients

200 g de vin de madère
30 g de beurre demi-sel
20 g de farine de blé
200 g d'eau
1 c. à café de fond de veau
50 g de brisures de truffe noire
100 g de foie gras de canard cru
2 pincées de sel
2 pincées de poivre moulu

Difficulty

easy

Nutrition per 400 g

Protein 10 g

Calories 3712 kJ / 888 kcal

Fat 88 g

Fibre 10 g

Carbohydrates 14 g

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Also featured in

Balade Sud-Ouest 10 Recipes
France

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