
Devices & Accessories
Gratin aux fruits rouges
Prep. 10min
Total 20min
6 portions
Ingredients
-
6 jaunes d'œufs
-
120 g de vin pétillant demi-sec
-
120 g de sucre en poudre
-
250 g de fruits rouges frais variés
Nutrition per 1 portion
Calories
169.2 kcal /
711.8 kJ
Protein
3.5 g
Fat
5.8 g
Carbohydrates
23.7 g
Fibre
1.8 g
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