Savoury semolina

Savoury semolina

4.1 24 ratings

Prep. 15min

Total 15min

6 portions

Ingredients

ghee (see Tips)
60 g
brown onion cut into halves
1
dried chillies (Kashmiri chillies or long red chillies)
2
ginger paste (see Tips)
2 tsp
garlic paste (see Tips)
1 tsp
fresh curry leaves
16
cumin seeds
½ tsp
black mustard seeds
1 tsp
ground turmeric
¼ tsp
cherry tomatoes
80 g
frozen green peas
80 g
salt
1 ¼ tsp
semolina
150 g
boiling water
450 g
roasted unsalted cashew nuts for garnishing
15 - 20

Difficulty

easy

Nutrition per 1 portions

Sodium 493.5 mg

Protein 4.7 g

Calories 839.8 kJ / 199.8 kcal

Fat 11 g

Fibre 3.2 g

Saturated Fat 5.8 g

Carbohydrates 20.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)

25min

Thai cucumber salad (Thermomix® Cutter, using modes)

15min

Pickled cabbage salad (Thermomix® Cutter, using modes)

10min

Thai cucumber salad (Thermomix® Cutter)

15min

Coriander chilli chutney

5min

Curried Sausages and Lentils

1 h

Grilled eggplant with lime and ginger dressing

30min

Pumpkin, kale and tempeh breakfast bowl

30min

Sichuan zucchini and eggplant

1 h 15min

Potato karakari

50min

Smoked salmon muffins with steamed eggs and herbed relish

1 h

Peruvian roast chicken with green sauce and avocado salad

25 h 35min