Grilled eggplant with lime and ginger dressing
TM6 TM5 TM31

Grilled eggplant with lime and ginger dressing

4.5 (14 ratings)

Ingredients

Eggplant

  • 3 eggplants, cut into rounds (1.5 cm thickness)
  • olive oil, for brushing
  • salt, to season (see Tips)
  • ground black pepper, to season

Lime and ginger dressing

  • 2 garlic cloves
  • 2 cm piece fresh ginger, peeled
  • 2 fresh long red chillies, 1 chilli trimmed, cut into halves and deseeded if preferred; 1 chilli cut into thin slices, for garnishing (optional)
  • 100 g kecap manis
  • 40 g lime juice (approx. 2 limes)
  • 20 g rice wine vinegar
  • 15 g palm sugar, shaved
  • fresh coriander, leaves only, for garnishing

Nutrition
per 1 portion
Calories
495.9 kJ / 118.1 kcal
Protein
3.5 g
Carbohydrates
18.6 g
Fat
2.5 g
Saturated Fat
0.3 g
Fibre
6.8 g
Sodium
1369.8 mg

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