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Ingredients
Eggplant
- 3 eggplants cut into rounds (1.5 cm thickness)
- olive oil for brushing
- salt to season (see Tips)
- ground black pepper to season
Lime and ginger dressing
- 2 garlic cloves
- 2 cm piece fresh ginger peeled
- 2 fresh long red chillies 1 chilli trimmed, cut into halves and deseeded if preferred; 1 chilli cut into thin slices, for garnishing (optional)
- 100 g kecap manis
- 40 g lime juice (approx. 2 limes)
- 20 g rice wine vinegar
- 15 g palm sugar shaved
- fresh coriander leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 118.1 kcal / 495.9 kJ
- Protein
- 3.5 g
- Fat
- 2.5 g
- Carbohydrates
- 18.6 g
- Fibre
- 6.8 g
- Saturated Fat
- 0.3 g
- Sodium
- 1369.8 mg
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