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Ingredients
- 100 g extra virgin olive oil, smooth
- 1 pinch salt
- 2 tbsp brown sugar
- 2 tbsp vinegar
- 2 tbsp Dijon mustard
- 4 - 5 sprigs fresh dill, chopped
- Nutrition
- per 1 Complete recipe
- Calories
- 4282 kJ / 1020 kcal
- Protein
- 1.8 g
- Carbohydrates
- 21.1 g
- Fat
- 102.9 g
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