Compatible versions
Couscous with apricots, hazelnuts and feta, mixed vegetables
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g hazelnuts
- 150 g dried apricots
- 300 g onions, cut in quarters
- 20 g garlic cloves
- 60 g olive oil, plus extra for drizzling
- ½ tsp salt
- 200 g couscous
-
1
heaped tsp vegetable stock paste, homemade,
or 1 vegetable stock cube (for 0.5 l), crumbled - 600 g water
- 200 g carrots, cut in slices (5 mm)
- 200 g courgettes, cut in slices (7-10 mm)
- 150 g red peppers, cut in bite-size pieces
- 100 g frozen green peas
- 200 g feta cheese, cut in small cubes (5 mm)
- 2 tsp fresh parsley, chopped, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 2607 kJ / 622 kcal
- Protein
- 18 g
- Carbohydrates
- 47 g
- Fat
- 37 g
- Fibre
- 12.4 g
In Collections
Alternative recipes
Steak tartare
10 分
Halibut and Potatoes with Tomato Sauce
50 分
Curried lentils and steamed pumpkin
1h 15 min
New potato and asparagus salad with dill pesto
40 分
Slow-cooked Veal Stew
2小時 10 分
Orange grove beghrir with orange blossom yoghurt
4h 50min
Aubergine dip (moutabal/baba ganoush)
1小時 10 分
Vegetable harrira soup
45 分
Salmon fillets with buckwheat and asparagus
40 分
Porridge with fresh fruit
15 分
Christmas Punch
20 分
Berry Clafoutis (Anna) Metric
1h 35 min