Vegan bean burger

Vegan bean burger

4.2 18 ratings

Prep. 20min

Total 1 h 20min

4 pieces

Ingredients

fresh flat-leaf parsley leaves only
6 sprigs
garlic cloves
2
onions cut into halves
120 g
oat flakes
50 g
canned kidney beans drained (weight after draining)
265 g
sambal oelek
½ - 1 tsp
½ - 1 tsp red chilli sauce
mustard
2 tsp
fine salt
½ tsp
freshly ground black pepper
¼ tsp
oil for frying

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 755 kJ / 180 kcal

Fat 5 g

Fibre 8.1 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Burger time 10 Recipes
Switzerland

You might also like...

Nut Balls with Tomato Sauce

50min

Bean Burgers with Pistou and Slaw

1 h 30min

Chili non Carne

1 h

Chickpea Pancakes

20min

Vegetables and cashew nuts in peanut sauce with rice

45min

Vegan Green Pea Fritters

20min

Lentil moussaka

2 h 20min

Paella with kidney beans

55min

Lentil Loaf

1 h 10min

Lentil loaf

1 h 55min

Zucchini tortillas with falafel

25 h 30min

Marinaded Tofu with a Tomato and Aubergine Sauce

50min