Vegan bean burger

Vegan bean burger

4.1 17 ratings

Prep. 20min

Total 1 h 20min

4 pieces

Ingredients

fresh flat-leaf parsley leaves only
6 sprigs
garlic cloves
2
onions cut into halves
120 g
oat flakes
50 g
canned kidney beans drained (weight after draining)
265 g
sambal oelek
½ - 1 tsp
½ - 1 tsp red chilli sauce
mustard
2 tsp
fine salt
½ tsp
freshly ground black pepper
¼ tsp
oil for frying

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 755 kJ / 180 kcal

Fat 5 g

Fibre 8.1 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Burger time 10 Recipes
Switzerland

You might also like...

Beetroot potato patties with yoghurt dip

1 h

Vegetarian chilli

1 h 5min

Pink Crêpes with Chickpea and Almond Hummus

35min

Beetroot salad on wholemeal toast with halloumi

40min

Vegetable tortilla with chorizo

50min

Cod with aïoli

40min

Paella with kidney beans

55min

Chia and quinoa tortillas with a trio of dips

1 h 45min

Broccoli burgers with radish salsa

1 h

Chili non Carne

1 h

Vegetable paella

40min

Wholemeal pasta with chickpea cream and prawns

35min