Gruyerè and black olive breads (Olivettes)

Gruyerè and black olive breads (Olivettes)

4.7 12 rating

Prep. 30min

Total 1 h 40min

6 pieces

Ingredients

Gruyère cheese cut in pieces
150 g
water
200 g
olive oil
40 g
fresh yeast
15 g
1 ½ tsp dried instant yeast
plain flour plus extra for dusting
350 g
salt
1 tsp
black olives, pitted
150 g
egg beaten with a little salt
1

Difficulty

easy

Nutrition per 1 piece

Protein 14 g

Calories 2457 kJ / 587 kcal

Fat 41 g

Fibre 2 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Provence on your table 10 Recipes
International

You might also like...

Crab Tart

2 h 30min

Focaccia

3 h

Piggy buns

2 h

Sweet monkey bread

3 h

Artisan potato bread

2 h 5min

Bread Stuffed with Eggs and Green Beans

5 h 30min

Mustard and dill vinaigrette

5min

Feta and Olive Loaves

1 h 20min

Red Pepper Dip (Muhammara)

30min

Mini Filoni with Green Olives - Piccoli filoni alle olive verdi

2 h 30min

Artisan Bread (Betty)

4 h 35min