Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Aïoli
- 200 g olive oil
- 5 garlic cloves
- 2 egg yolks
- 1 tbsp mustard
- 1 tsp salt
- 1 pinch ground Espelette pepper
The cod and its garnish
- 4 cod fillets (approx. 120 g each)
- 2 tbsp olive oil
- 4 pinches salt
- 4 pinches ground Espelette pepper
- 800 g water
- 150 - 200 g turnip (approx. 1 turnip)
-
1
raw crapaudine beetroot
or 1 raw beetroot - 350 - 400 g carrots
Raw vegetable salad
- 1 shallot
- 30 g leek, white part only
- 30 g celeriac
- 100 g olive oil
- lemon juice, freshly squeezed (from one lemon)
- 30 g raw crapaudine beetroot, cut in small cubes
Assembly
- 20 g lamb's lettuce
- 8 red radishes, cut in halves
- 12 sprigs fresh parsley, chopped
- Nutrition
- per 1 portion
- Calories
- 4032 kJ / 964 kcal
- Protein
- 29 g
- Carbohydrates
- 22 g
- Fat
- 85 g
- Fibre
- 6 g
In Collections
Alternative recipes
Spring Vegetable Soup with Herb Cubes
40 min
Plain yoghurt
14h
Steamed cabbage and pork dumplings
1h 35 min
Huevos Rancheros
45 min
Steamed aubergine and ricotta lasagne
1h 25min
Raw kibbeh
15min
Baked kibbeh (kibbeh bil sanieh)
1h 35 min
Gazpacho
1h 15min
Olive oil, garlic and almond soup
5 min
Varoma-cooked vegetable ragout with omelette
30 min
Aubergine mille-feuille with yoghurt and mustard sauce
40 min
Spicy Nuts and Popcorn Mix
35 min