Boba Cheesecake

Boba Cheesecake

4.7 6 ratings
Prep. 30min
Total 6 h 45min
8 slice

Ingredients

Boba and Caramel Sauce
  • water
    1590 g
  • tapioca pearls (boba - see Tips)
    80 g
  • ice cold water
  • white sugar
    300 g
  • lemon juice
    1 tsp
  • vinegar
    1 tbsp
Cheesecake Base
  • unsalted butter cut in pieces, plus extra for greasing
    60 g
  • plain biscuits
    200 g
  • white sugar
    25 g
Cheesecake Filling
  • cream cheese
    750 g
  • pouring (whipping) cream
    80 g
  • white sugar
    220 g
  • natural vanilla extract
    1 tsp
  • eggs
    4

Nutrition per 1 slice

Calories 855.1 kcal / 3577.8 kJ
Protein 10.7 g
Fat 52.3 g
Carbohydrates 89.2 g
Fibre 0.4 g
Saturated Fat 28.6 g
Sodium 536.1 mg

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