Lamb sfiha
TM6 TM5

Lamb sfiha

4.2 (5 ratings)

Ingredients

  • 200 g water
  • 1 tsp extra virgin olive oil
  • 1 tsp dried instant yeast
  • 310 g baker's flour, plus extra for dusting
  • 1 ¼ tsp salt
  • 100 g pumpkin, cut into pieces (approx. 2 cm)
  • 80 g red onion
  • 1 garlic clove
  • 2 tsp Aleppo pepper (see Tips)
  • 1 vine-ripened tomato, cut into quarters
  • ¼ tsp ground black pepper
  • 400 g lamb mince
  • fresh mint leaves
  • 1 lemon, cut into cheeks, to serve

Nutrition
per 1 portion
Calories
295 kJ / 70.3 kcal
Protein
4.6 g
Carbohydrates
8.9 g
Fat
1.6 g
Saturated Fat
0.4 g
Fibre
0.9 g
Sodium
109.3 mg

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