
Devices & Accessories
Lamb sfiha
Prep. 30min
Total 1 h 20min
28 portions
Ingredients
-
water200 g
-
extra virgin olive oil1 tsp
-
dried instant yeast1 tsp
-
baker's flour plus extra for dusting310 g
-
salt1 ¼ tsp
-
pumpkin cut into pieces (approx. 2 cm)100 g
-
red onion80 g
-
garlic clove1
-
Aleppo pepper (see Tips)2 tsp
-
vine-ripened tomato cut into quarters1
-
ground black pepper¼ tsp
-
lamb mince400 g
-
fresh mint leaves
-
lemon cut into cheeks, to serve1
Nutrition per 1 portion
Calories
70.3 kcal /
295 kJ
Protein
4.6 g
Fat
1.6 g
Carbohydrates
8.9 g
Fibre
0.9 g
Saturated Fat
0.4 g
Sodium
109.3 mg
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8 Recipes
Australia and New Zealand
Australia and New Zealand
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