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Ingredients
Yoghurt tahini sauce
- 50 g water, cold
- 2 garlic cloves
- 40 g lemon juice, freshly squeezed
- 100 g tahini paste
- 400 g yoghurt, full fat
- ½ tsp salt
Chicken and dish assembly
- 10 garlic cloves
- 30 g olive oil
- 1 lemon, zest only
- 1 tsp salt, plus extra to taste
- 1 pinch freshly ground black pepper
- 1000 g chicken pieces (thighs, drumsticks, breasts, wings)
- 800 g water
- 2 large pita breads
- vegetable oil for frying
- 120 g lemon juice
- 20 g pine nuts, toasted
- 5 sprigs fresh coriander, finely chopped
- Nutrition
- per 1 portion
- Calories
- 3824 kJ / 914 kcal
- Protein
- 46.8 g
- Carbohydrates
- 47.6 g
- Fat
- 60.9 g
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