Cream of red pepper and ginger soup

Cream of red pepper and ginger soup

3.9 7 rating

Prep. 20min

Total 50min

4 portions

Ingredients

red peppers cut into pieces (3 x 3 cm)
150 g
red onions cut into quarters
150 g
garlic cloves (unpeeled)
2
extra virgin olive oil plus 1 tbsp extra for roasting
30 g
fresh root ginger
30 g
ground cumin
1 tsp
ground coriander
1 tsp
potatoes peeled and cut into pieces (2 x 2 cm)
120 g
water
800 g
vegetable stock paste, homemade
1 ½ tbsp
1 ½ vegetable stock cube (for 0.5 l)
fine salt
1 tsp
freshly ground black pepper
1 tsp
curd cheese (quark)
4 tbsp
4 tbsp Greek yoghurt

Difficulty

easy

Nutrition per 1 portion

Protein 5.74 g

Calories 745 kJ / 178 kcal

Fat 13.05 g

Fibre 1.89 g

Carbohydrates 9.46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Deliciously Light 10 Recipes
International

You might also like...

Creamy Asparagus, Potato and Leek Soup

Creamy Asparagus, Potato and Leek Soup

30min

Creamy Pepper Soup

Creamy Pepper Soup

20min

Steamed carrot and courgette tagliatelle

Steamed carrot and courgette tagliatelle

35min

Steamed turbot and mixed vegetable parcels

Steamed turbot and mixed vegetable parcels

1 h 15min

Creamy tomato and basil soup

Creamy tomato and basil soup

30min

Moroccan Bean Soup

Moroccan Bean Soup

45min

Potato goulash

Potato goulash

1 h

Creamy pea soup

Creamy pea soup

40min

Cream of chard soup

Cream of chard soup

35min

Leek and potato soup with crispy smoked ham

Leek and potato soup with crispy smoked ham

40min

Fennel Risotto

Fennel Risotto

35min

Smooth fennel and carrot soup

Smooth fennel and carrot soup

40min