Cream of red pepper and ginger soup

Cream of red pepper and ginger soup

3.9 7 rating

Prep. 20min

Total 50min

4 portions

Ingredients

red peppers cut into pieces (3 x 3 cm)
150 g
red onions cut into quarters
150 g
garlic cloves (unpeeled)
2
extra virgin olive oil plus 1 tbsp extra for roasting
30 g
fresh root ginger
30 g
ground cumin
1 tsp
ground coriander
1 tsp
potatoes peeled and cut into pieces (2 x 2 cm)
120 g
water
800 g
vegetable stock paste, homemade
1 ½ tbsp
1 ½ vegetable stock cube (for 0.5 l)
fine salt
1 tsp
freshly ground black pepper
1 tsp
curd cheese (quark)
4 tbsp
4 tbsp Greek yoghurt

Difficulty

easy

Nutrition per 1 portion

Protein 5.74 g

Calories 745 kJ / 178 kcal

Fat 13.05 g

Fibre 1.89 g

Carbohydrates 9.46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Deliciously Light 10 Recipes
International

You might also like...

Creamy pea soup

40min

Asparagus cream soup

30min

Red lentil soup with cumin

55min

Creamy carrot and lentil soup

35min

Russian salad

1 h 15min

Conchiglie pasta with fresh tomato sauce and goat's cheese

45min

Lentil and chorizo stew

3 h 45min

Creamy courgette soup

25min

Trout with hollandaise sauce

50min

Broccoli and Stilton Soup

30min

Pea Soup

30min

Spinach and Parmesan Soup

45min