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Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo
3.5 6 ratings
Prep. 20min
Total 1 h 30min
4 portions
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Ingredients

  • orange thin peelings of skin and juice
    ½
  • lemon thin peelings of skin and juice
    ½
  • olive oil
    55 g
  • garlic clove
    1
  • thyme leaves only
    3 sprigs
  • rabbit meat cut in pieces (3-4 cm)
    500 g
  • shallots halved
    2
  • white wine, dry
    100 g
  • water
    50 g
  • pitted black olives
    70 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 28.3 g
Calories 1400 kJ / 336 kcal
Fat 22.5 g
Carbohydrates 3 g

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Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

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