Skip to main content Search
Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo
3.5 6 rating
Prep. 20min
Total 1 h 30min
4 portions
Sign up for free

Ingredients

  • orange thin peelings of skin and juice
    ½
  • lemon thin peelings of skin and juice
    ½
  • olive oil
    55 g
  • garlic clove
    1
  • thyme leaves only
    3 sprigs
  • rabbit meat cut in pieces (3-4 cm)
    500 g
  • shallots halved
    2
  • white wine, dry
    100 g
  • water
    50 g
  • pitted black olives
    70 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 28.3 g
Calories 1400 kJ / 336 kcal
Fat 22.5 g
Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Meatballs with White Wine Mushroom Sauce

4.3(43)

35min

Salt Cod Gratin

4.4(7)

50min

Mixed Meat Stew with Polenta - Spezzatino misto con polenta

3.3(6)

1 h 45min

Cod Soup with Crispy Bacon and Leeks

4.6(66)

45min

Rabbit stew (Gibelotte)

4.2(5)

1 h 35min

Salmon Fillets with Buckwheat and Asparagus

4.0(4)

40min

Avocado and Banana Ice Cream

4.0(20)

6 h 15min

Avocado Mayonnaise

3.5(12)

10min

Tuna Tapenade

4.7(32)

5min

Country-style chicken liver fritters

4.7(12)

35min

Borscht

4.2(126)

50min

Seafood Risotto

4.1(266)

40min