Skip to main content Search
Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo
3.5 6 ratings
Prep. 20min
Total 1 h 30min
4 portions
Sign up for free

Ingredients

  • orange thin peelings of skin and juice
    ½
  • lemon thin peelings of skin and juice
    ½
  • olive oil
    55 g
  • garlic clove
    1
  • thyme leaves only
    3 sprigs
  • rabbit meat cut in pieces (3-4 cm)
    500 g
  • shallots halved
    2
  • white wine, dry
    100 g
  • water
    50 g
  • pitted black olives
    70 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 28.3 g
Calories 1400 kJ / 336 kcal
Fat 22.5 g
Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Tuna Tapenade

4.7(34)

5min

Buckwheat Galettes with Chocolate Sauce

3.5(6)

35min

Vegan Butter

4.1(20)

2 h

Baked Oatmeal Niçoise

4.1(10)

40min

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

4.7(56)

20min

Kiwi and Raspberry Chia Pudding (No Added Sugar)

4.2(46)

4 h 15min

Olive Spread

4.6(31)

5min

Zagorski Struklji (Baked Pastry with Cheese)

4.6(22)

1 h 30min

Bolivian Rice Pilaf

4.4(10)

45min

White Bean Purée and Anchovy on Crostini

4.9(8)

45min

Dill and feta flatbread

4.8(20)

1 h 20min

Veal Pilaf

4.6(38)

1 h 25min