Skip to main content Search
Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo
3.5 6 ratings
Prep. 20min
Total 1 h 30min
4 portions
Sign up for free

Ingredients

  • orange thin peelings of skin and juice
    ½
  • lemon thin peelings of skin and juice
    ½
  • olive oil
    55 g
  • garlic clove
    1
  • thyme leaves only
    3 sprigs
  • rabbit meat cut in pieces (3-4 cm)
    500 g
  • shallots halved
    2
  • white wine, dry
    100 g
  • water
    50 g
  • pitted black olives
    70 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 28.3 g
Calories 1400 kJ / 336 kcal
Fat 22.5 g
Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Spinach and Broccoli Terrine

2.5(4)

4 h 40min

Aubergine Bhurta

3.3(16)

30min

Fig, Roquefort and Prosciutto Tart

4.3(12)

1 h 30min

Stuffed vegetables

3.9(10)

1 h 5min

Marinated Peppers

4.6(7)

55min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

4.0(4)

1 h

Ham mousse

4.0(3)

10min

Creamy pea soup

4.7(23)

40min

Bloody Mary Soup

4.2(5)

25min

Tuna Tapenade

4.7(34)

5min

Spinach and Parmesan Soup

4.7(227)

45min

Stuffed Courgettes - Zucchine farcite

4.3(37)

1 h