Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g celeriac, peeled, cut in pieces (3 cm)
- 200 g onions, quartered
- 120 g celery stalks, cut in pieces (3 cm)
- 2 garlic cloves
- 25 g unsalted butter, diced
- 800 g vegetable stock
- 150 g cooking apples, cored, quartered (e.g. Bramley)
- 100 g dessert apples, cored, quartered (e.g. Braeburn, Cox, Gala)
- 1 tsp sea salt
- ¼ tsp ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 523 kJ / 125 kcal
- Protein
- 2.9 g
- Carbohydrates
- 13.2 g
- Fat
- 6.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curried Parsnip and Apple Soup
30min
Watercress Soup
25min
Courgette Soup with Basil and Cashew
20min
Carrot and Coriander Soup
25min
Curried Parsnip Soup
30min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Butternut Squash and Coconut Soup
30min
Broccoli and stilton soup
30min
Creamy Courgette Soup
25min
Curried Carrot And Ginger Soup
50min
Carrot, Orange and Ginger Soup
25min
Carrot, Apple and Ginger Soup
35min