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Ingredients
- 600 g celeriac peeled, cut in pieces (3 cm)
- 200 g onions quartered
- 120 g celery stalks cut in pieces (3 cm)
- 2 garlic cloves
- 25 g unsalted butter diced
- 800 g vegetable stock
- 150 g cooking apples cored, quartered (e.g. Bramley)
- 100 g dessert apples cored, quartered (e.g. Braeburn, Cox, Gala)
- 1 tsp sea salt
- ¼ tsp ground black pepper or to taste
- Nutrition
- per 1 portion
- Calories
- 125 kcal / 523 kJ
- Protein
- 2.9 g
- Fat
- 6.8 g
- Carbohydrates
- 13.2 g
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