Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g asparagus stems, woody ends, cut in pieces (5 cm, see tip)
- 600 g boiling water
- 1 lemon, thin peelings of skin only
- 150 g onions, quartered
- 30 g olive oil, plus extra for serving
- 200 g potatoes, peeled and diced (2 cm)
- ½ tsp fine sea salt, plus extra for seasoning
- 2 pinches ground black pepper, plus extra for serving
-
50
g double cream, plus extra for serving
or crème fraîche
- Nutrition
- per 1 portion
- Calories
- 884 kJ / 213 kcal
- Protein
- 4.2 g
- Carbohydrates
- 13.9 g
- Fat
- 14.8 g
In Collections
Alternative recipes
Broccoli and stilton soup
30 min
Cauliflower Cheese Soup
30 min
Roasted Cauliflower Soup with Chilli and Garlic Oil
1h 20min
Broccoli And Blue Cheese Soup
25 min
Broccoli and Stilton Soup
30 min
Asparagus cream soup
30 min
Creamy Courgette Soup
25 min
Creamy Tomato Soup
25 min
Cream of Asparagus Soup
15min
Spinach, Lemon and Lentil Soup
50min
Mushroom and Cannellini Bean Soup
35 min
Spinach and Potato Soup with Savoury Egg Custard
45min