Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 30 g vegetable oil
- 150 g onions, quartered
- 150 g celery stalks, cut in pieces
- 3 garlic cloves
- 1 ½ tsp garam masala
- 1 tsp paprika
- 1 tsp ground ginger
- ¼ tsp ground turmeric
- 350 g rhubarb, cut in pieces (1 cm)
- 150 g chana dal (yellow dried split peas)
- 700 g water
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - 30 g brown sugar
- ½ tsp fine sea salt, or to taste
- ¼ tsp ground black pepper, or to taste
- 40 g plain yoghurt, for serving
- 3 sprigs fresh coriander, leaves only, chopped, for serving
- Nutrition
- per 1 portion
- Calories
- 1263 kJ / 302 kcal
- Protein
- 12.6 g
- Carbohydrates
- 39.9 g
- Fat
- 10.2 g
In Collections
Alternative recipes
Aubergine, Coconut and Peanut Curry
25 分
Beetroot Soup with Herb Dumplings
1小時 10 分
Keralan Fish Curry
30 分
Courgette Soup with Basil and Cashew
20 分
Swiss Chard, Chickpea and Tamarind Stew
45 分
Carrot and Coriander Soup
25 分
Middle Eastern Aubergine Pies
2小時
Lentil Curry (Dahl)
30 分
Lentil Curry Stew with Chicken
8h 35min
Ras el Hanout
15 分
Nadan Mutta (Egg Curry)
50 分
Dal Makhani
9h 30 min