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Ingredients
- 400 g onions cut into quarters
- 200 g carrots peeled and cut into pieces (approx. 4 cm)
- 20 g olive oil plus 2 tbsp extra
- 500 g lamb shoulder meat, boneless cut into pieces (4-5 cm)
- 1 tsp ground ginger
- ½ tsp ground cinnamon
-
2
pinches ground saffron
or 1 tsp ground turmeric - ½ lemon
- 70 g honey
- ½ tsp ground cumin
- 1 tsp fine salt plus 1 pinch extra to taste
- 1 pinch freshly ground black pepper to taste
- 400 g wheat semolina
- water
- 100 g dried apricots
- 60 g blanched almonds
- 15 g fresh coriander finely chopped
- Nutrition
- per 1 portion
- Calories
- 950 kcal / 3974 kJ
- Protein
- 44 g
- Fat
- 30 g
- Carbohydrates
- 125 g
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