Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

4.2 18 rating

Prep. 10min

Total 30min

6 portions

Ingredients

spring onions cut into pieces
180 g
extra virgin olive oil
60 g
cornstarch
10 g
white wine
50 g
liquid beef stock
100 g
100 g water, plus 1/4 tsp meat stock paste
wholegrain mustard
1 tbsp
pork tenderloin (1-2 pieces), cut into slices (2-3 cm)
700 - 800 g
fine salt to taste
2 pinches
freshly ground black pepper to taste
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 26.9 g

Calories 1133 kJ / 271 kcal

Fat 16.65 g

Fibre 0.65 g

Carbohydrates 3.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Deliciously Light 10 Recipes
International

You might also like...

Chicken Florentine Involtini - Involtini di pollo alla fiorentina

50min

Cider-brined pork chops with apple dressing

2 h 20min

Pork Meatballs with Celeriac and Apple

1 h 10min

Pork Fillet with Mustard Sauce

30min

Stuffed Chicken and Glazed Potatoes

1 h 30min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben) Metric

1 h

Cucumber Soup with Prawn Skewers

35min

Greek style pork stew

45min

Zurich-style veal strips with potatoes

2 h 50min

Pork tenderloin with mustard sauce

35min

Meatloaf filled with Spinach and Cheese

1 h 15min

Courgette side dish

30min