Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

4.2 18 ratings

Prep. 10min

Total 30min

6 portions

Ingredients

spring onions cut into pieces
180 g
extra virgin olive oil
60 g
cornstarch
10 g
white wine
50 g
liquid beef stock
100 g
100 g water, plus 1/4 tsp meat stock paste
wholegrain mustard
1 tbsp
pork tenderloin (1-2 pieces), cut into slices (2-3 cm)
700 - 800 g
fine salt to taste
2 pinches
freshly ground black pepper to taste
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 26.9 g

Calories 1133 kJ / 271 kcal

Fat 16.65 g

Fibre 0.65 g

Carbohydrates 3.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Deliciously Light 10 Recipes
International

You might also like...

Smoked Salmon and Brie Quiche

55min

Endless Variations Bread

45min

Steamed Carrot Cake

1 h 35min

Whole Chicken and Tabbouleh with Tomato and Mint

1 h 15min

Whole Chicken with Ratatouille

1 h

Spooky Caramel Apples

1 h 45min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

1 h

Gyro Spice Blend

5min

Salted chocolate and date caramels

2 h 5min

Chicken with yoghurt tahini sauce (fattet d'jaj)

1 h 25min

Carrot Cake Muffins with Walnut Crumble

40min

Date and Nut Balls

20min