Devices & Accessories
Beef Stroganoff
Prep. 25min
Total 1 h
4 portions
Ingredients
-
olive oil40 g
-
beef fillet steak cut in strips (1 cm x 1 cm x 4 cm)600 g
-
freshly ground pepper2 pinch
-
salt1 tsp
-
onions cut in pieces100 g
-
garlic clove1
-
fresh mushrooms cut in quarters250 g
-
water30 g
-
cornstarch10 g
-
½ meat stock cube (for 0.5 l)meat stock paste, homemade½ tsp
-
English mustard or other strong mustard e.g. Dijon1 tsp
-
cream200 g
-
pickled gherkins (optional) cut in strips50 g
-
fresh parsley leaves chopped, to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
36 g
Calories
1871 kJ /
449 kcal
Fat
31 g
Fibre
1.9 g
Carbohydrates
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Meatballs with tomato sauce
45min
Salmon, quinoa, feta and mixed vegetable salad
50min
Chicken rolls with apples, sweet potatoes and curry sauce
1 h 25min
Chinese pork with vegetables
1 h 20min
Hollandaise sauce
15min
Mashed potatoes
50min
Cod with citrus butter
50min
Steamed rice
25min
Greek style pork stew
45min
Beef Stroganoff
45min
Risotto with Parmesan cheese
30min
Meatloaf with Mushroom Sauce
1 h 30min