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Ingredients
- 500 g turkey meat, boneless, skinless
- 1 bread roll, stale and cut into quarters
- 1 onion cut into halves
- 1 egg
- 1 tsp paprika, sweet
- 1 tsp mustard medium hot
- 1 tsp fine salt
- ½ tsp freshly ground black pepper
- 1 tbsp vegetable broth powder
- 100 g water
- oil for frying
- Nutrition
- per 1 piece
- Calories
- 96 kcal / 400 kJ
- Protein
- 14 g
- Fat
- 3 g
- Carbohydrates
- 3 g
- Fibre
- 0.3 g
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