Chicken and pepper souvlaki with rice

4.1 9 ratings

Prep. 25min

Total 1 h 5min

6 portions

Ingredients

Marinade

fresh ginger peeled, thinly sliced
20 g
garlic cloves
2
soy sauce
100 g
honey
50 g
toasted sesame oil (5-10 g), to taste
1 - 2 tsp
barbecue sauce
25 g
25 g hoisin barbecue sauce
freshly ground black pepper
1 pinch

Chicken and rice

chicken breast fillets, skinless cut in cubes (2-3 cm)
800 g
peppers (approx. 2 peppers), cut in pieces (2-3 cm)
400 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
salt
½ tsp
white long-grain rice
300 g
water
1000 g
cornstarch (20 g)
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 38 g

Calories 1708 kJ / 408 kcal

Fat 3 g

Fibre 3.1 g

Carbohydrates 55 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 24 Recipes
International

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Fragrant Chicken Curry Second Bowl

1 h

Honey lime chicken supremes with Mango chutney

1 h 15min

Chicken broth with bread dumplings

1 h 5min

Vegetable potato salad with chicken

1 h 15min

Chicken Coq au Vin (Betty) Metric

2 h 15min

Spicy tomato salsa (dakkous)

15min

Pasta salad with tuna and basil vinaigrette

30min

Salmon and Coleslaw Sandwich Filling

15min

Jacket potato mice

1 h 15min

Cream of lettuce soup, sea bass with potatoes and watercress sauce

30min

Cabbage soup

50min

Chicken skewers with cumin rice and warm vegetable salad

2 h