Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 20 g fresh ginger, peeled, thinly sliced
- 2 garlic cloves
- 100 g soy sauce
- 50 g honey
- 1 - 2 tsp toasted sesame oil (5-10 g), to taste
- 25 g barbecue sauce
- 1 pinch freshly ground black pepper
Chicken and rice
- 800 g chicken breast fillets, skinless, cut in cubes (2-3 cm)
- 400 g peppers (approx. 2 peppers), cut in pieces (2-3 cm)
- 1 tsp vegetable stock paste, homemade
- ½ tsp salt
- 300 g white long-grain rice
- 1000 g water
- 2 tbsp cornflour (starch) (20 g)
- Nutrition
- per 1 portion
- Calories
- 1708 kJ / 408 kcal
- Protein
- 38 g
- Carbohydrates
- 55 g
- Fat
- 3 g
- Fibre
- 3.1 g
In Collections
Alternative recipes
Chicken breasts pizzaiola
55min
Chicken and warm potato salad
55min
Meatballs with white wine mushroom sauce
35 分
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45 分
Steamed eggs sunny side up
15 分
Vegetable potato salad with chicken
1h 15 min
Meatloaf
1小時 20 分
Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)
40 分
Chicken with creamy vegetable sauce
50 分
Pasta salad with salmon and vegetables
45 分
Salmon in mushroom cream sauce with potatoes
50 分
Berry foam
10 分