Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Additionally required
Thermomix® Blade Cover
Sous-vide Chicken Ballotine with Red Pepper Sauce
Ingredients
Filling
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fresh chives, cut in pieces (4 cm)fresh tarragon leaves5 g
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artichoke hearts, in oil drained80 g
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ricotta cheese100 g
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fine sea salt½ tsp
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ground black pepper½ tsp
Chicken Ballotine and Red Pepper Sauce
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chicken breasts, skinless (approx. 180-200 g each)3
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water ensuring bags are completely covered with water (see tip)1400 - 1500 g
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1 tsp ascorbic acid powderlemon juice (see tip)30 g
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red peppers halved and deseeded2
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garlic cloves unpeeled4
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fine sea salt¼ tsp
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ground black pepper1 pinch
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olive oil40 g
Difficulty
medium
Nutrition per 1 portion
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