
Devices & Accessories
Pork Pilaf
Prep. 10min
Total 45min
4 portions
Ingredients
-
water divided38 oz
-
olive oil divided1 ½ oz
-
salt divided2 tsp
-
basmati rice11 oz
-
yellow onions cut into halves7 oz
-
carrots cut into pieces7 ½ oz
-
garlic cloves3
-
fresh parsley, leaves only plus extra to garnish½ oz
-
pork loin boneless, cut into pieces (1 in.)14 oz
-
sweet paprika1 tbsp
-
ground cumin½ tsp
-
ground black pepper1 - 2 pinches
-
chicken stock cube crumbled1
-
tomato paste1 oz
Nutrition per 1 portion
Calories
630.4 kcal /
2637.4 kJ
Protein
26.8 g
Fat
24.1 g
Carbohydrates
74.7 g
Fibre
4.3 g
Saturated Fat
6.1 g
Sodium
1286.6 mg
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