Pork Pilaf

Pork Pilaf

2.7 29 ratings
Prep. 10min
Total 45min
4 portions

Ingredients

  • water divided
    38 oz
  • olive oil divided
    1 ½ oz
  • salt divided
    2 tsp
  • basmati rice
    11 oz
  • yellow onions cut into halves
    7 oz
  • carrots cut into pieces
    7 ½ oz
  • garlic cloves
    3
  • fresh parsley, leaves only plus extra to garnish
    ½ oz
  • pork loin boneless, cut into pieces (1 in.)
    14 oz
    14 oz pork neck, boneless, boneless, cut into pieces (1 in.)
  • sweet paprika
    1 tbsp
  • ground cumin
    ½ tsp
  • ground black pepper
    1 - 2 pinches
  • chicken stock cube crumbled
    1
  • tomato paste
    1 oz

Nutrition per 1 portion

Calories 630.4 kcal / 2637.4 kJ
Protein 26.8 g
Fat 24.1 g
Carbohydrates 74.7 g
Fibre 4.3 g
Saturated Fat 6.1 g
Sodium 1286.6 mg

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