Turkey roulade with pancetta and porcini sauce

Turkey roulade with pancetta and porcini sauce

4.0 1 rating

Prep. 10min

Total 50min

8 portions

Ingredients

fresh rosemary
1 sprig
turkey breast fillet, skinless, boneless butterflied
600 g
processed cheese slices
8
pancetta sliced
260 g
260 g prosciutto, sliced
garlic clove
1
shallot cut in half
1
butter
30 g
water
300 g
dry white wine
200 g
vegetable stock cube (for 0.5 l)
½
dried porcini mushrooms soaked and squeezed
20 g
Worcestershire sauce
5 drops
cream, min. 30% fat
50 g
freshly ground black pepper
2 pinches

Difficulty

medium

Nutrition per 8 portions

Protein 263 g

Calories 14238 kJ / 3403 kcal

Fat 255 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Poultry 10 Recipes
Switzerland

You might also like...

Courgette Omelette

Courgette Omelette

40min

Low Carb Pecan Tarts

Low Carb Pecan Tarts

2 h 20min

Sicilian Prawn Salad

Sicilian Prawn Salad

40min

Potato and Rosemary Flatbread (TM5)

Potato and Rosemary Flatbread (TM5)

1 h

Salmon tartare

Salmon tartare

10min

Pizza dough

Pizza dough

1 h

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30min

Guinean prawns

Guinean prawns

25min

Gilthead bream baked in a salt crust

Gilthead bream baked in a salt crust

35min

Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

2 h 15min

Berry mousse

Berry mousse

4 h 50min

Creamy courgette soup

Creamy courgette soup

25min