Tarte Bourguignonne

Tarte Bourguignonne

4.4 94 rating

Prep. 20min

Total 1 h 30min

6 portions

Ingredients

Pastry

butter cold, diced, plus extra for greasing
85 g
plain flour plus extra for dusting
250 g
fine sea salt
1 tsp
water ice cold
100 g

Filling

Gruyère cheese cut in pieces
100 g
100 g Cheddar cheese, cut in pieces
onions quartered
300 g
olive oil
30 g
fine sea salt
1 tsp
beef mince
400 g
ground black pepper
¼ tsp

White Sauce

plain flour
40 g
unsalted butter diced
40 g
milk
400 g
fine sea salt
1 pinch
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 22.5 g

Calories 2339 kJ / 559 kcal

Fat 32.2 g

Carbohydrates 44.8 g

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Also featured in

COOKING FOR A CROWD 10 Recipes
UK and Ireland

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